We are a small farm (20 acres) producing certified organic fruits and vegetables. We use biological methods of soil management to grow the healthiest possible product. We have been certified organic through OEFFA (see Affiliations) since 2003. In addition to fruits and vegetables we sell eggs (non-certified) and wildcrafted berries in season. During the winter months we engage in maintaining our 14 acre forested area for timber management with the purpose of preserving native species of trees and plants while beating back the non-native invasive species (ie. multi-flora rose). Our fruit tree orchard is a work in progress currently with 47 apple and pear trees at varying stages of maturity. We sell to local customers directly at the farm and also travel to farmers markets (see Affiliations, Countryside Conservancy).